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🌾 Sattu Khasta Kachori Recipe

📝 Ingredients

For Dough:
• 2 cups – Wheat flour
• 1/4 cup – Oil
• ½ tsp – Salt
• 1 tsp - Ajwain
• 1 tsp - Kalunji
• Water (as needed)

Prepare Soft dough just like chapati dough . Keep aside for 10 mins to rest .

For Stuffing (Sattu Masala):
• 1 cup – Sattu (roasted gram flour)
• 2 tbsp – Mustard oil (or any oil)
• Salt to taste
• 1 tsp – Haldi ( Turmeric pd)
• 1 tsp – Red Chilli powder
• ½ tsp – Ajwain (carom seeds)
• ½ tsp – Black Pepper pd
• ½ tsp – Salt (or as per taste)
• ½ tsp – Chaat Masala
• ½ tsp – Kasuri Methi
• ½ tsp – Hing
• ½ tsp – Garam Masala
• few drops lemon juice
• 4 tbsp of water

Mix well – stuffing should be crumbly but not dry. If too dry, sprinkle 1–2 tsp water.

For Frying:
• Oil (enough for deep frying)

Step 3: Shape Kachoris
1. Divide dough into lemon-sized balls.
2. Roll slightly, place 1–2 tbsp stuffing inside, and seal edges properly.
3. Gently flatten with hands (do not roll too thin).

Step 4: Frying
1. Heat oil in kadhai on low flame.
2. Drop kachoris carefully and fry on low–medium heat till golden brown and crisp.
3. Do not rush frying – slow cooking ensures khasta (flaky) texture.

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