Baked Meatballs with Hash Brown/Quick & Easy to Make!

Baked Meatballs with Hash Brown Potatoes, is quick and easy to make!


**BAKED MEATBALLS W/ HASH BROWN**
(Ingredients:)
1.5 Ground Beef
2 Eggs
3/4 Cup, Crushed Saltines (About 22 Saltines)
6 to 8 Garlic Cloves (Chopped)
2 Tsp Salt (Divided)
2 Tsp Black Pepper (Divided)
1 Tsp. "Knorr" Beef Bouillon Seasoning Powder
1 Can, (10 3/4 Ounces) Condensed Cream of Chicken Soup (Undiluted)
1 Cup, (8 Ounces) Sour Cream
1 Cup, Water
1 Large Onion, (Chopped)
1 Package (30 Ounces) Frozen Shredded Hash Brown Potatoes (Thawed)
1 Cup, (4 Ounces) Shredded Cheddar Cheese

-Bake in greased, 13 in. x 9 in. Baking Pan.
-Baked in a preheated oven at 350 degrees, covered with Aluminum Foil for 45 minutes.
-Then uncover and bake for additional 12 to 15 minutes longer or until the Meatballs are no longer pink and Potatoes are tender.

Use 1 Tsp. Salt & 1 Tsp. Pepper for the Ground Beef mixture.
*Use 1 Tsp. Salt & 1 Tsp. Pepper for the Hash Brown mixture.

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