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Скачать или смотреть Disaccharides, Maltose, Sucrose, Lactose | Carbohydrates class 11 | biology new book 2025

  • irtisam's biology
  • 2025-08-19
  • 3197
Disaccharides, Maltose, Sucrose, Lactose | Carbohydrates class 11 | biology new book 2025
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Описание к видео Disaccharides, Maltose, Sucrose, Lactose | Carbohydrates class 11 | biology new book 2025

Unlock the Sweet Secrets of Disaccharides! | Maltose, Sucrose & Lactose | Class 11 Biology New Book 2025
Dive deep into the fascinating world of carbohydrates with Irtisam's Biology! This comprehensive video tutorial is your ultimate guide to understanding disaccharides, a key topic from the Class 11 Biology new curriculum for 2025. Say goodbye to confusion and hello to clarity as we break down the structures, sources, and functions of Maltose, Sucrose, and Lactose in an engaging and easy-to-understand format.

What You'll Learn in This Video:
Disaccharides Demystified: Get a crystal-clear definition of disaccharides and understand how these complex sugars are formed from simple monosaccharide units through glycosidic bonds. We'll explore the fundamental classification of carbohydrates and pinpoint exactly where disaccharides fit in.

Maltose (The Malt Sugar):

Structure: Visualize the alpha-1,4 glycosidic bond that links two glucose molecules to form maltose.

Sources: Discover the natural sources of maltose, from germinating seeds to the grains used in your favorite beverages.

Function: Learn about its role as an intermediate in the digestion of starch.

Sucrose (The Table Sugar):

Structure: Uncover the unique structure of sucrose, formed by the linkage of glucose and fructose.

Sources: Explore the abundance of sucrose in nature, from sugarcane and sugar beets to a variety of fruits.

Commercial Importance: Understand why sucrose is the most common household sugar and its significance in the food industry.

Lactose (The Milk Sugar):

Structure: Delve into the beta-1,4 glycosidic linkage between galactose and glucose that characterizes lactose.

Sources: Identify the primary dietary sources of lactose, found in milk and dairy products.

Lactose Intolerance Explained: Gain a biological understanding of lactose intolerance, including the role of the enzyme lactase and what happens in its absence.

Why Watch This Video?
✨ Aligned with the 2025 Biology Syllabus: This video is tailor-made to cover the latest curriculum, ensuring you're perfectly prepared for your exams.

👨‍🏫 Expert Guidance by Irtisam: With clear explanations and helpful analogies, Irtisam makes complex biological concepts simple and memorable.

📝 Perfect for Exam Preparation: Solidify your understanding of a crucial topic in the biomolecules chapter, complete with diagrams and key takeaways.

🤔 Got Questions? We'll be actively responding to your queries in the comments section. Don't hesitate to ask!
Like, Share, and Subscribe for more insightful biology tutorials! Hit the bell icon 🔔 to stay updated with our latest videos.

💬 Leave a comment below and let us know which topic you'd like us to cover next!

Happy Learning!

#BiologyClass11 #Carbohydrates #Disaccharides #Maltose #Sucrose #Lactose #IrtisamsBiology #NewSyllabus2025 #Biomolecules #NEETPreparation

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