Скачать или смотреть Full Recipe - Perfect for lazy lunches or cozy dinners! ✨Try it out and thank me later 😉

Craving something light, tasty & quick? 🍚
This simple onion pulao made with basic kitchen ingredients is your go-to fix!
Loaded with flavor, fried paneer, and crunchy cashews — ready in minutes, cooked in a pressure cooker.

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🥄 Ingredients:
• 3–4 medium onions (thinly sliced)
• 1/2 cup diced paneer
• 2 tbsp chopped cashews
• 1/2 cup green peas (fresh or frozen)
• 1 tsp kasuri methi
• 1 cup basmati rice (washed & soaked for 15–20 mins)
• 2 tbsp ghee
• Whole spices:
• 1 tsp jeera
• 2–3 laung (cloves)
• 4–5 black peppercorns
• 1 small cinnamon stick
• 1 tej patta (bay leaf)
• 1/2 tsp Kashmiri red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 cups water

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👩‍🍳 Recipe (Quick Steps):
1. In a pressure cooker, heat 1 tbsp ghee and lightly fry the paneer cubes till golden. Set aside.
2. Add 1 more spoon of ghee to the same cooker.
3. Add whole spices: jeera, laung, kali mirch, cinnamon, and tej patta. Sauté for a few seconds.
4. Add sliced onions and cook until soft.
5. Add Kashmiri red chili powder and chopped cashews. Cook for 2–3 minutes.
6. Add salt, garam masala, green peas, and kasuri methi. Cook until onions turn translucent.
7. Add soaked rice and 2 cups of water. Mix well.
8. Finally, add the fried paneer, close the lid, and pressure cook for 2 whistles.
9. Let the steam release naturally. Fluff with a fork and serve hot with raita or pickle!

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