Hot Milk Soup: The Pleasure of Warmth in Snowy Weather

Today, in the middle of a cold and snowy winter in our small village, I woke up early in the morning and looked outside with sleepy eyes. Snow, like a white blanket, had covered our small village. The trees and houses were beautifully covered and a heartwarming silence reigned in the air. Despite the cold, I decided to start my day by making a delicious milk soup.

How to make milk soup
#### Ingredients:
Green peas: 1 cup
Lentils: 1 cup
Milk: 1 liter
Vegetables (such as leek, basil, and mint): 2 cups (chopped) (two tablespoons of flour and 1 egg)
Fresh mint: as needed
Fresh coriander: as needed
Tarkhan: as needed
Salt: as needed
Garlic: 3-4 cloves (chopped)
    
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