Pressure Canning 101: A Beginner's Guide (Back to Basics)

Back To Basics | 30 Minute Lesson in PRESSURE Canning (for Beginners)
You guys seemed to have really enjoy some of the Back to Basic's videos that Rachel has done recently, so we decided to bring you more! This video is aimed at someone who has never canned food before, and wants to learn how to get started with PRESSURE CANNING. We'll go over the basic equipment you'll need (links below), how to prepare your jars, packing and de-bubbling your food, securing the lids and bands, placing the food in the canner, and what to do with it once its done ♥

🥫 FORJARS Lids: https://forjars.co?sca_ref=1911228.45BY9FFxdg use our code SHOP1870 to get 10% off your order
Canning Starter Tool Kit: https://amzn.to/3CdZyG3
Extra Racks for Canners: https://amzn.to/35pwr6E
Presto 23-Quart Pressure Canner: https://amzn.to/3KhsYWL
(At this time, do not buy from Amazon prices are too high. Find somewhere local like TSC, Rural Kind, Family Farm & Home, Walmart, or your local Hardware stores)
All American 30qt Pressure Cooker/Canner: https://amzn.to/3INBRqI
(If you're going with big an All American, we recommend the 930. It's the smallest canner they make, that can still double-stack quart jars)
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Newport, MI 48166
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Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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Pressure Canning 101: A Beginner's Guide (Back to Basics)
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