Скачать или смотреть Chana Dal Samosa | Surat Special Street Style Farsan Recipe | Food Couture by Chetna Patel

Chana Dal Samosa

Ingredients:
Dough:
2 Cup – Maida
½ Cup – Wheat Flour
1 tsp – Salt
Water as Required
Method:
Take Dough Ingredients and add Water and Make Soft Dough. Apply Oil and Give Rest for 10 min.

Cooking:
Ingredients:
1 Cup – Chana Dal (Soaked for 4 Hours in warm water)
4 no – Onion Grated (Use Big Grater)
¾ Cup – Water
½ tsp – Salt
¼ tsp – Turmeric Powder
Method:
Take Bowl Keep One Cloth and Put Onion Grated and Squeeze all the Water. Onion Become Dry Keep in Bowl. Onion Water Keep aside
Take a Pressure Cooker Add Water, add above Onion Water and add Salt, Haldi Powder, Soaked Chana Dal and Give One Whistle in Cooker. Remove Water and Keep aside.

Stuffing:
Cooked Chana Dal
Squeeze Onion Grated
1 tsp - Red Chilli Powder
¼ tsp – Turmeric Powder
Salt to taste
1 tsp - Garam Masala Powder
2 tsp – Powder Sugar
1/3 Cup – Cashew and Kishmish Chopped
2 tsp – Ginger Chilli Paste
½ Cup – Coriander Leaves Chopped
¼ Cup – Mint Chopped
½ no - Raw Mango Chopped Small

Slurrry:
3 tsp – Maida
¼ Cup - Water
Take a Chana Dal in Bowl and Onion Grated, Red Chilli Powder, Haldi Powder, Salt to taste, Garam Masala, Powder Sugar, Cashew and Kishmish Chopped, Ginger Chilli Powder, Coriander Chopped, Mint Chopped, Chopped Raw Mango, Mix Properly and Keep aside.
Check Dough and Knead Once Again Properly and make 4 Parts from Dough and take Once Ball from this and Make a Small 4 Balls and Make from above also Same.
Take Ball and Roll in Wheat Flour and Make a Roti and apply Oil and Sprinkle Dry Atta and Put Other Roti and Make Big Roti and Roast on Tawa Both Side Lightly. And Separate Two from One Chapati and Keep in Cotton Cloth.
Take a Small Bowl and add Maida and Water and Make a Slurry. Keep 4 Roti One above One, we Have to Make 4 Roti and Cut into Patti. Make a Shape of Cone and Stuff above Masala Using Slurry Make Samosa and Fry in Hot Oil till Golden.

Serve Hot.

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