红豆麻薯抹茶酥 I Red Bean Mochi Matcha Pastry

#红豆麻薯抹茶酥 #Red BeanMochiMatchaPastry
1. 製作水油皮
分量可做12個
材料：
中筋面粉: 150g
糖粉: 10g
鹽: 1g
水: 45g
無鹽黃油: 45g

2. 製作油酥麵團
材料:
低筋面粉: 100g
抹茶粉: 10g
無鹽黃油: 55g

3.製作麻薯內餡
材料:
糯米粉: 60g
玉米粉: 15g
糖粉: 15g
水: 150g
玉米油: 10g

1 Make Water Oil Dough
Can make 12pc
Ingredients:
All purpose flour: 150g
Icing sugar: 10g
Salt: 1g
Water: 45g
Unsalted butter: 45g

2 Make Pastry Shortening
Ingredients:
Cake flour: 100g
Matcha powder: 10g
Unsalted butter: 55g

3 Make Mochi Filling
Ingredients:
Glutinous rice flour: 60g
Corn starch: 15g
Icing sugar: 15g
Water: 150g
Corn oil: 10g

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