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🎯 Chef Job Interview: 2 Most Common Questions & Best Answers
Are you preparing for a chef job interview? In this video, I share the top 2 most asked interview questions for chefs and how to answer them confidently. Whether you’re applying for a position in a hotel, restaurant, or cruise ship kitchen, these answers will help you impress your interviewer and land the job.

✅ What you’ll learn:
• Why these 2 chef interview questions are asked
• The best way to answer them with examples
• Bonus tips to stand out in your interview

🔥 Perfect for:
• Hotel management students
• Professional chefs
• Culinary school graduates
• Anyone looking for a chef job abroad or locally

Q1: Why should we hire you?
➡️ “I have the skills, passion, and experience to create delicious dishes with consistency. I work well under pressure, follow hygiene standards, and love working in a team. I can bring creativity to your menu and help keep guests happy and coming back.”

Q2: What is your weakness?
➡️ “Sometimes I focus too much on perfecting a dish, which can take more time. But I am improving my speed without losing quality.”

📌 Tip for Chefs:
• Speak with confidence
• Keep answers short and clear
• Always show how you are improving

📌 Watch till the end to learn how to handle tricky questions and show your true potential as a chef.

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