Скачать или смотреть Meray pyaray Abu k favourite Gur walay chawal ki easy tareen recipe- Jaggery Rice Recipe

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Gur walay Chawal – Jaggery Rice Recipe
Ingredients
• Rice 400 grams (2 cups), soaked for at least 1 hour
• Gur/Jaggery 400 grams
• Water 2 cup
• Cinnamon stick 3-4
• Desi Ghee 2 tbsp
• Green cardamoms 4-5
• Saunf (fennel seeds) 1 tsp
• Raisins (kishmish) 1/2 cup
• Desi ghee 1 tbsp for topping
Preparation
1. Soak rice in water for 1 hour.
2. Add chopped jaggery to 2 cups of water and place on a very low flame to just melt the gur. We don’t need to cook or thicken this mixture. Therefore do not let it boil.
3. Meanwhile, boil rice with cinnamon sticks until fully cooked. Darin and keep aside.
4. In another cooking pot heat oil. Turn the flame off and add green cardamoms and fennel seeds. Allow to crackle.
5. Now strain the gur water into this oil (flame off).
6. Now turn the flame on and cook this mixture on high for 1-2 minutes so that the saunf and cardamom extract is released into the gur water.
7. Now add drained boiled rice. Cook on high until the water has evaporated completely.
8. Now add raisins and 2 tbsp desi ghee on top and give a gentle stir.
9. Cover and put on dum for 10-15 minutes.
10. Enjoy!


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