Скачать или смотреть HOW TO MAKE KETO BLACK SESAME CAKE - EASY | FLAVOFUL | MOIST | DELICIOUS

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If you are a fan of black sesame seeds, this cake is for you. It's full of flavor, not just a hint, moist and delicious.

Black and white sesame seeds are another cheap and healthy option for baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted. Check out the videos for Keto Black & White Sesame Bread -    • HOW TO MAKE KETO BLACK & WHITE SESAME BREA...   and Keto Black & White Sesame Buns -    • HOW TO MAKE KETO BLACK & WHITE SESAME BUNS...  .

This Keto Black Sesame Cake was inspired by my friend, Edward Yip. The benefit here is that ground black sesame seeds can act as a flour so increasing its amount will create that heavenly flavor. The trick was in getting the right ratio between the flours used. I am so glad to have finally found the right ratio for a combination of ground black sesame with coconut flour and the cake turned out so good.

You could use pre ground black sesame powder or flour which are available online or at supermarkets and baking ingredient shops. Alternatively, you could also grind the black sesame seeds using a multi grinder or any suitable grinder. You can watch this video on Keto Black & White Sesame Bread on how to grind the seeds -    • HOW TO MAKE KETO BLACK & WHITE SESAME BREA...  

This recipe can be viewed and printed at this link;

https://www.lowcarbrecipeideasofficia...

[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 2.2 g
Dietary Fiber = 1.0 g
Net Carb = 1.2 g
Calories = 192
Total Fat = 19.2 g
Protein = 4 g

NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 4.6 g
Dietary Fiber = 2.1 g
Net Carb = 2.5 g
Calories = 269
Total Fat = 25.4 g
Protein = 6.7 g

DRY INGREDIENTS
Coconut flour = 40 g / 1/3 cup (OR Almond flour = 160 g / 1.3 cups)
Ground Black Sesame Seed = 40 g / 1/3 cup (You can use self-ground or pre ground black sesame seeds)
Baking Powder = 12 g / 3 tsp
Monk fruit = 50 g / 1/4 cup (OR any other keto friendly sweetener)
Salt = 1/4 to 1/2 tsp

WET INGREDIENTS
Whipping Cream = 200 ml / 2/3 cup + 2 1/2 tbsp (OR coconut cream, yogurt or sour cream.)
Eggs = 3 large whole eggs
Coconut oil = 60 ml / 1/4 cup (OR melted butter / olive oil)

FOR NON-DAIRY OPTION
1. You can replace the whipping cream with the same amount of coconut cream.
2. You can also replace the whipping cream with 170 ml of unsweetened Pea or Almond Milk, but the coconut or olive oil needs to be increased from 60 ml to 100 ml.

DIRECTIONS
1. Preheat the oven to 340 F or 170 C.
2. In a bowl, add all the dry ingredients and mix until well combined.
3. Add all the wet ingredients and whisk until well combined. The batter is thick and smooth.
4. Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a springform pan or any suitable pan. This cake is quite small so you can easily increase the recipe.
5. Bake at the middle rack for 40 to 50 minutes or until a wooden skewer comes out clean.
6. Cool completely on a wire rack then dust with powdered sweetener (optional).

NOTE
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