Скачать или смотреть 蝶豆花雲朵果凍 Butterfly pea dreamy cloud jelly

童話餐桌的秘密，都在《給寶貝的童話風造型餐X魔法便當》裡 ➸ https://reurl.cc/nOn0QD⁣
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Foodart tools 造型好幫手 ➸ https://www.amazon.com/shop/tiny_huma...
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｜童話餐桌之蝶豆花雲朵果凍｜⁣
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經過拉斯維加斯、威尼斯人的洗禮之後，來一抹 #雲淡風輕 ，該忘的都忘掉⋯ 倒底要忘掉什麼？！（笑）⁣
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最近天氣漸漸熱了，小子Z下課後到泳池裡泡一泡，偶爾來一杯冰涼的點心，就是簡單又滿足的一天～⁣
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➸ 蝶豆花雲朵果凍材料：蝶豆花10-12朵或蝶豆花茶包、4g 吉利丁粉、200g 沸水、 25g 糖粉、重奶油1杯（可加砂糖1-2大匙）、希臘優格適量、芒果。⁣
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➸ 作法：⁣
蝶豆花果凍：蝶豆花放入沸水中浸泡5-6分鐘，⁣
然後將花撈起，將糖粉加入混合，再將吉利丁粉放入攪拌均勻（水要夠熱以利溶解），放冰箱冷藏2-3小時至凝固。⁣
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鮮奶油：用電動攪拌器高速將重奶油打至稍微蓬鬆，此時想加糖的可以加砂糖，之後再繼續打到約兩倍的量即可。⁣
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蝶豆花雲朵果凍：將蝶豆花果凍攪拌成小塊，將果凍裝入玻璃杯，同時將希臘優格抹上杯壁層層堆疊。裝滿後堆上鮮奶油，再放上芒果星星（用蔬菜壓模）。⁣
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｜Butterfly pea dreamy cloud jelly ｜⁣
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After visiting The Venetian in Las Vegas last weekend, I was inspired to make a cup of blue sky, just like the sky in the hotel. ⁣
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The weather is getting warmer in Socal. My kiddo Z likes taking a dip in the swimming pool after school, and having a cup of cold jelly is a perfect ending. ⁣
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➸ Butterfly pea dreamy cloud jelly ingredients: 10-12 butterfly pea flowers or one tea bag, 4g gelatin powder, 200g boiling water, 25g sugar, 1 cup heavy whipped cream (you can add 1-2 tablespoons of sugar if needed), Greek yogurt, mango.⁣
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➸ Instruction:⁣
Butterfly pea flower jelly: soak butterfly pea flower in boiling water for 5-6 minutes, then pick up the flowers, add the powdered sugar to mix, then put the gelatin powder into it and stir until dissolved (the water should be hot enough to dissolve), then refrigerate for 2-3 hours until it solidifies.⁣
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Whipped cream: beat the heavy cream with an electric mixer at high speed until it is slightly fluffy. Add sugar (optional) and then beat until it is about twice the volume.⁣
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Butterfly pea dreamy cloud jelly: cut the jelly into small pieces, then place the jelly into a glass and randomly smear Greek yogurt against the inside of the glass. Pile the whipped cream on top and finish it with a mango star (cut it with a veggie cutter). ⁣
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