Скачать или смотреть Japanese Katsu Curry – CoCoICHI Style Curry Rice

Katsu curry is the ultimate combination of flavour and crunch! Featuring our super simple Japanese curry sauce, fluffy sushi rice and crispy homemade tonkatsu, it will warm you up from the inside out. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/katsu-curry/

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☕️ About this recipe:

Japanese katsu curry is maximum comfort food. We love the warm and spicy curry sauce with the fluffy sushi rice and the extra crispy homemade katsu cutlet on top.

It’s filling and satisfying enough to be a complete meal all on its own, and leftovers are perfect for lunch the next day.

The curry sauce is so quick and easy to prepare, and you can adapt the recipe to make it mild, spicy, sweet or savoury according to your taste.

🥒 Ingredients:

2 tonkatsu / Japanese pork cutlets
100 g Japanese curry roux, equivalent to 1 serving homemade curry roux or 1 small / ½ large S&B curry box.
3 cups beef stock / 750 ml / 22 fl oz
2 tbsp butter
2 tbsp Worcestershire sauce
3 cups sushi rice cooked, to serve

👩‍🍳 Recipe Steps:

00:00 How to Make Katsu Curry
00:08 Prepare the katsu (pork or chicken cutlet).
00:22 Cook in air fryer, slice into strips.
00:47 Make the curry sauce.
01:12 Serve katsu and curry sauce with sushi rice.

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