Farsi Puri/ Namkeen Mathri Recipe - Diwali Special Gujarati Snacks / Verki Puri/ Tea Time Snacks

Hey Friends, presenting you a special Farsi Puri snack for this Diwali season. This simple Mathri makes for a perfect tea time snack and stays fresh upto 1 month when stored in an airtight jar.

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Farsi Puri Recipe
Ingredients -
1 tsp Black Pepper (Kali Mirch)
2 cups All purpose Flour (Maida) (approx. 250 grams)
1/4 cup Chickpea Flour (Besan)
1/4 cup Semolina (Baarik Sooji) (40 grams)
2 tsps Cumin Seeds (Jeera)
1 1/2 tsps Salt (or as per taste)
1/4 cup Clarified Butter (Melted Ghee)
1/2 cup water (to knead the flour) (100 ml)
Oil for frying


Enjoy this crispy Farsi Puri this Diwali season with your family and friends