Banh Hoi / Hap Banh Hoi / How to Steam Fine Vermicelli Noodles / How to make Banh Hoi

Описание к видео Banh Hoi / Hap Banh Hoi / How to Steam Fine Vermicelli Noodles / How to make Banh Hoi

Banh Hoi are fine tiny noodles that comes in sheets. The traditional way is steaming it and it will give you that perfect texture. Steaming the banh hoi is the ole school method. The steaming will make it soft, fluffy, chewy and pillowy. Eating our best life!

Ingredients:

Scallion oil:
Green onions
Oil
Salt

Banh hoi
Cucumber
Shredded iceberg lettuce
Fried shallots
Roast pork
Nuoc mam cham-savory, sweet and sour fish sauce

Sorry I will make the roast pork video and the nuoc mam cham/savory, sweet and sour fish sauce dip soon! If I get a lot of request then I will do the traditional way for steaming the banh hoi. Let me know and put in your request in the comments below.

Thank you for watching!

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