Скачать или смотреть Shepheard pie New Look:With 2Different Delicious Toppings Kids will love it and ask to make with you

Hello friends, how you doing? hope everything is good for you
Today will make a very delicious and simple Shepheard pie: with 2 different toppings Delicious and Simple with very tasty. Easy and Fast Dinner

Ingredients
4 lb /1900 gm potatoes
1 egg
2 TSP butter
1 cup powdered milk
2 cups heavy cream
1 tsp each: salt, black pepper, minced garlic, hot pepper (optional)
1lb / 450 gm ground beef
2 cups of frozen mixed vegetables
2 TSP melted butter to brush the potatoes surface
Method
Great and easy dinner with very nice presentation kids would finish it all
Start with boil the potatoes for 30 minutes until it is fork tender
Meanwhile
In hot pan add oil
Add onion and cook for 10 minutes until it is golden brown
Remove form pan and set it aside
Add 1 TSP butter
Add ground beef and break it up to cook evenly
Cook for 15 minutes on medium heat
Add all spices, minced garlic, and minced hot peppers
Break up any lumps and Cook for another 15 minutes
Add caramelized onion and stir
Add flour and stir to cook the flour
Add Worcestershire sauce
Add tomato sauce and cook for 5 minutes
Add vegetables mix and stir
Add heavy cream and combine everything together
Back to potatoes
Mash it up
Add butter
Add powdered milk
Add heavy cream gradually
The potatoes texture became so creamy and fluffy
Add salt and black pepper
And 1 egg and stir to combine
Preparing the bacon topping, shape it into crisscross like so
And bake in hot oven 15-20 minutes at 400°F (200°C)
Divid the beef mixture between 2 baking pans
Add the potatoes and brush its surface with melted butter before adding the toppings
Add the bacon topping
Arrange the cherry tomatoes and colored peppers as X and O pattern like so
Place the baked crispy bacon on top of the second pan
Bake in oven at 375°F for 20-35 minutes until the potatoes are golden brown and the filling is bubbling
Which one you prefer to start with? I would be glad to know your opinion in comments
Soo delicious and easy to make and presenting it this way make kids like to eat their veggies
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Thanks
Amy