Скачать или смотреть 🍄🔥 Mushroom Pepper Masala/Fresh Roasted Masala Recipe 🌿

🍄🔥 Mushroom Pepper Masala/Fresh Roasted Masala Recipe 🌿#MushroomPepperMasala #MushroomMasala #MushroomRecipe #PepperMasala #FreshMasala #HomeCooking #EasyRecipes #IndianFood #VegRecipes #SouthIndianRecipes #TastyFood #FoodLovers #Foodie #RecipeVideo #KitchenDiaries #FoodReels #Yummy #Cooking #🍄Mushroom #🔥SpicyRecipe #🌿FreshMasala#like #share#subscribe #spoonfeast


🌿 Ingredients

For Fresh Masala (to roast & grind)

Black pepper – 2 tsp

Fennel seeds – 1 tsp

Coriander seeds – 1 tsp

Dry red chilies – 2

Cumin seeds – ½ tsp

Raw rice – 1 tsp

Curry leaves – few


For Main Dish

Mushroom – 200 g (sliced)

Onion – 1 small (chopped)

Tomato – 1 small (chopped)

Green chili – 1 (slit)

Curry leaves – few

Ginger garlic paste – 1 tsp

Turmeric – ¼ tsp

Salt – to taste

Oil – 2 tbsp

Fresh coriander – for garnish



🍳 Cooking Method

1. Dry roast black pepper, fennel seeds, coriander seeds, cumin, dry red chili, raw rice, and curry leaves. Cool and grind to a coarse powder.


2. Heat oil in a pan. Add curry leaves and slit green chili. Add onions and sauté until golden. Add ginger–garlic paste and fry for 1 minute. Add chopped tomato and cook until soft and mushy.


3. Add turmeric, salt, and the freshly ground masala powder. Add 4 teaspoons of water and cook the masala for 2–3 minutes.


4. Add sliced mushrooms. Cook until mushrooms release water, shrink, and the mixture becomes dry and coated well.


5. Turn off the flame and garnish with fresh coriander. Serve hot with chapati, dosa, or rice.