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It’s Kitchen Hacks Wednesday!
When you get home from the store, don’t just toss your herbs in the bag and shove them in the back of the fridge.
They’ll wilt and go sad real fast.
Here’s how to store them properly so they stay fresh for a week or more."**

🥬 Soft herbs (like cilantro, parsley, dill):
• Cut off the stems
• Wash and dry well
• Place in a small glass with 1 inch of water
• Wrap with plastic bag or Ziploc bag.
• Or
• Set the glass on a mason jar lid
• Close the mason jar upside down over the herbs
• Store in the fridge — they stay fresh for weeks!

🌿 Woody herbs (like rosemary, thyme):
• Wash and dry
• Wrap in a damp paper towel
• Place in a Ziploc bag and store in the fridge

🌱 Basil:
• Needs to stay on the counter
• Store in a glass of water like flowers
• Keep out of direct sun and don’t refrigerate

Hope this helps you waste less and cook more! See you next Wednesday for another kitchen tip 💡
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