Mouth Watering PICKLED MANGO Recipe | Keeping It Relle

Sweet yet tangy PICKLED MANGO is a delicious treat that’ll be sure to make your mouth water and have you coming back for more. Summer time in Hawai’i brings an abundance of delicious mango, perfect for pickled mango. The juicy, sweet, orange goodness is irresistible. Is your mouth watering yet? If it is then you should totally make this.

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Find recipe details at https://bit.ly/pickled-mango

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Jars for pickled mango https://amzn.to/2CoOb3g

Pickled Mango Recipe
Ingredients:
1 cup water
3/4 cup rice vinegar https://amzn.to/3iRx6Qh
1/4 cup apple cider vinegar https://amzn.to/2WcgqJz
1 cup granulated sugar https://amzn.to/3enp7ad
1/4 cup Hawaiian salt https://amzn.to/3fiCSbn
li hing mui seeds https://amzn.to/2WaF39y

Directions:
Set a non-reactive pot over high heat and add water, rice vinegar, apple cider vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt has dissolved.
Remove from heat and allow to cool.
While your pickling mixture is cooling begin prepping the mangoes.
Peel mangoes and cut into slices. Place slices in a glass jar.
Add li hing mui seeds to each jar
Pour cooled pickling liquid to each jar to fill it about 3/4s full. Place in the refrigerator to chill overnight. ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #pickledmango #easyrecipes

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