Mini Meatloaf - A Comfort Food Classic!

Tender and juicy mini meatloaf is topped with a sweet and tangy glaze. Easy to make and filled with flavor. Best of all, it’s the perfect amount for one!
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️. https://onedishkitchen.com/mini-meatl...

✴️ Ingredients
1 tablespoon olive oil
2 ounces chopped onions
1 clove garlic , minced
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 ounces ground beef
1/2 teaspoon Worcestershire sauce
1 large egg
3 tablespoons breadcrumbs

For The Meatloaf Glaze
1/4 cup ketchup
1 tablespoon molasses

✴️ Instructions
1) Heat oven to 350° F (177°C).
2) Heat oil in a medium-sized skillet over medium heat. Add the chopped onions and cook for 2 minutes.
3) Add in the chopped garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for an additional minute. Remove skillet from the heat and set aside.
4) Place the ground beef in a medium-sized bowl. Pour the seasoned vegetables over the meat. Add in the Worcestershire sauce, the egg and the breadcrumbs. Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape into an oval and transfer to a lightly greased small baking dish.
5) Bake in the preheated oven for 30 minutes.
6) Remove the meatloaf from the oven and whisk together the ketchup and molasses in a small bowl. Spoon over the top of the meatloaf and bake for an additional 15 minutes.
7) After removing the meatloaf from the oven, cover with aluminum foil or a plate and let the meatloaf rest for at least 10 minutes before slicing.

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