Скачать или смотреть Vegan Bulgogi Style Crumbles made with walnuts & cauliflower

Korean Vegan Bulgogi Style Crumbles with Jasmine Rice

Ingredients

✅ 1/2 cup cauliflower chopped
✅ 2 cups walnuts
✅1/4 cup soy sauce or coconut amino
✅ 1/3 cup brown sugar
✅1 tablespoon olive oil
✅1 tablespoon sesame oil
✅1 teaspoon red chili flakes (dried)
✅ 1 cup of chopped onions
✅4 cloves garlic, minced
✅2 tablespoons chopped ginger
✅1/2 teaspoon ground black pepper
✅1 teaspoon sesame seeds
✅ green onions sliced thinly to garnish
✅ Jasmine rice

Step 1️⃣
Add chopped cauliflower and walnuts to a food processor and blend until it turns crumbles. (Don’t over blend)

Step 2️⃣
sauté onions with olive oil until they are brown.

Step 3️⃣
Add garlic and walnut/cauliflower crumbles and cook for 4-5 minutes on medium.

Step 4️⃣
Add brown sugar, soy sauce,
sesame oil, chopped ginger, dried red chili flakes, ground black pepper, and cook for 4-5 minutes.

Serve with jasmine rice, chopped green onions, and sesame seeds. I used Everything but the bagel. 🤷🏾‍♂️

#Bulgogi #veganbulgogi #plantbased #veganuary #veganuary2021 #easyrecipes #recipes #veganrecipes #homemade #reels #plantbasedrecipes #easyveganrecipes #turnipvegan #greenonions