Recipe: Brian’s Chorizo-Spiced Pinto Beans (Vegan, Oil-Free, Plant-Based, Instant Pot)

To print out the recipe and get more information about products featured in the video, check out the blog post: https://bit.ly/KrockChorizoPinto

Brian was so excited when he finally perfected his “chorizo” spice blend for our recent tofu recipe and he kind of went a bit crazy trying to add it to everything! That is when he created what he now calls the “best smelling recipe he has ever made.” Lucky for you, he made a nice little video to show you just exactly how it’s done.

We’ve been trying to use our Instant Pot a lot more lately, so this was a perfect opportunity to test out the spice blend in a new way. We have a lot of dry beans on hand right now, so Brian decided to cook up a one pound bag of them.

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Follow our Journey:

WEBSITE – http://krocksinthekitchen.com
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Check out Brian's new podcast – I'm Losing It! with Brian Krock:

WEBSITE – https://www.imlosingitpodcast.com
FACEBOOK –   / imlosingitpodcast  
INSTAGRAM –   / imlosingitpodcast  
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OTHER LINKS YOU MIGHT ENJOY:

How We Got Started On Our WFPB Weight Loss Journey - http://bit.ly/KrockPotatoes
How We Lost 270 Pounds - http://bit.ly/KrockWeightLoss
Ten Tips For Switching To A Whole Food, Plant-Based Diet - http://bit.ly/KrockTips
What We Eat In A Day For Weight Loss - http://bit.ly/KrockWhatWeEat

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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)