Скачать или смотреть Idli with Chutney | South Indian Style

‪@beat_the_hunger‬ Ingredients:
. For Idli:
Idli Rice (1.5 Cups)
Whole Urad Dal (0.5 cups)
Soak for 3-4 hours
Blend into a semi thick batter
Ferment with 3-4 green chillies for 10-12 hours in a warm place
Steam in a pre heated idli steamer for 5-6 mins
. For Chutney:
Fresh Curry Leaves (1 cup)
Oil (2 TBSP)
Chana Dal (1/2 TSP)
Urad Dal (2/3 TSP)
Cumin Seeds (1/2 TSP)
Peanuts (1TBSP)
Red Chillies (2 nos)
Fresh Coconut (1 CUP)
Shallots (10-15 nos)
Green Chillies (3 nos)
Garlic Pods (5-8 nos)
sauté well , cool it down and transfer it to a mixer/blender
Water as required
Salt to taste
Tamarind Pulp(1 TBSP)
Blend well
Tadka (Oil, Mustard seeds, Red Chillies, Curry Leaves)

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