Скачать или смотреть ஜவ்வரிசி சேமியா பாயாசம்| Paal Payasam Recipe in Tamil | Semiya Payasam| My Quick Mix

Easy Semiya Javvarisi Payasam Recipe | South Indian Vermicelli & Sago Pudding..

Description:

Savor the delightful flavors of Semiya Javvarisi Payasam, a traditional South Indian dessert that combines the richness of vermicelli (semiya) and the texture of sago (javvarisi) in a creamy, sweet pudding. If you're looking for a quick and easy dessert recipe that's perfect for any occasion, you've come to the right place!

In this video, we'll walk you through the step-by-step process of making this mouthwatering payasam from scratch. With just a handful of ingredients and minimal effort, you can whip up a batch of this indulgent treat to impress your family and friends.

Join us in the kitchen as we show you how to cook the vermicelli and sago to perfection, then simmer them in a sweetened milk mixture infused with aromatic cardamom and fragrant ghee. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe easy to follow and guaranteed to yield delicious results.

Ingredients:

100 g vermicelli (semiya)
100 g cup sago (javvarisi)
1 liter whole milk(Boiledmilk)
Condenced Milk - 400g
4-5 cardamom crushed
100g ghee
A handful of cashews

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Semiya Payasam/Vermicelli Payasam is serverd at the end of the meal during functions.
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