Скачать или смотреть How to make Brooklyn Pizza | Brooklyn Pizza Recipe, Best Pizza in the World

On this week's Taste of Retirement, Rob is back at Mondo's Pizza, working with Angel on his Brooklyn Pizza, piled high with pepperoni, salami, hot italian sausage and spicy capicola ham! We might be a little biased, but we think it's the best pizza in the world! Get the full pizza recipe here https://atasteofretirement.com/home/

For many, making pizza at home basically is tossing a frozen pizza in the oven. With the creation of this video, we hope to show and give some tips on how to make pizza from home, start with this recipe for the best Brooklyn pizza at home!

Dough:
3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons
Sauce:
2 Teaspoons Olive oil
1 Tablespoon Butter , optional (or sub more olive oil)
4 Cloves Garlic , minced
1 3/4 Teaspoons Onion Powder
1/4-1/2 Teaspoon Red Pepper Flakes
1 1/2 Teaspoon Fresh Basil , chopped (or 3/4 teaspoon Dried)
1 Teaspoon Fresh Oregano , chopped (or 1/2 teaspoon Dried)
16 oz can San Marzano Tomatoes
4 Tablespoons Tomato Paste
5 Tablespoons Fresh Parmesan Cheese , grated
2 Teaspoons Brown Sugar
2/3 Cup Warm Water
Salt and Pepper, to taste
Toppings:
Pepperoni
Spicy Italian Sausage
Halved Salami
Spicy Capicola Ham
Low Moisture Mozzarella

When it comes to getting good results with making pizza, a pizza stone is a must, that and a very hot oven. Angel suggests preheating your oven to 500 degrees and leaving your stone in there for 30 minutes before placing your pizza in the oven, that'll let the meats and cheese cook quickly while letting the dough get crispy.