Скачать или смотреть Heavenly Ginger Cake Recipe

Heavenly Ginger Cake Recipe. ✨ Moist vegan ginger cake recipe with warming spices! This plant-based cake is comfort food heaven. 📋 FULL FREE RECIPE BELOW ⬇️

Heavenly Ginger Cake BUT VEGAN!
Total Time 60 Mins
Servings 8
INGREDIENTS:
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/2 cup vegetable oil
• 1 cup plant-based milk (e.g., almond, soy)
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

INSTRUCTIONS:
1. Preheating the Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
2. Preparing the Dry Ingredients:
In a large mixing bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking soda, baking powder, and salt.
3. Mixing the Wet Ingredients:
In a separate bowl, combine the brown sugar, molasses, vegetable oil, plant-based milk, apple cider vinegar, and vanilla extract. Stir until the mixture is smooth and well combined.
4. Combining the Ingredients:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Baking the Cake:
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cooling and Serving:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your delicious vegan ginger cake!

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