Скачать или смотреть My first two weeks in an NYC Culinary School

Ever since I was a little girl I was always drawn to the kitchen. As I grew up and explored other interests nothing persisted as much as my love for food and cooking. After recently graduating from college with a business degree, I was tempted towards the safety of pursuing a more traditional job though my instinct pushed me to follow my passion. I am THRILLED to launching this new very exciting chapter in my life at ICE - The Institue of Culinary Education. 💫

Going off the beaten path and chasing your dreams can be very scary but it will always be worth it and very rewarding. A huge shoutout to my amazing family and friends for their constant love and support in helping me chase my dreams.

⚠️Stay tuned and follow along because I will be sharing day-in-the-life’s and some essential culinary school lessons with all of you!

Heres to a year of learning, exploring and LOTS of cooking. ❤️🔪

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