Скачать или смотреть Make this pro level FOCACCIA this weekend

This FOCACCIA is surprisingly easy to make and requires only a few ingredients, It's rich, flavourful, super crunchy on the outside and really soft and chewy on the inside.

I can tell you that once you make this FOCACCIA recipe you surely will be able to call yourself a FOCACCIA PRO, oh and BEWARE the sound of the crunch of this bread can last in your ears for a while :)

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Ingredients you’ll need -

For Making The Dough -
Instant Yeast - 3 gms
Warm Water - 120 ml (95 d f)
Honey - 5 gms
Strong Bread Flour - 600 gms
Ice Cold Water - 330 ml (40 - 45 d f)
Extra virgin olive oil - 15 gms + A LOT
Fine Sea Salt - 15 gms
Flaky salt - few sprinkles

For The Topping -
Cherry tomatoes - 6 (cut in half lengthwise)
Rosemary leaves - 3 to 4 tbsps
Garlic - 4 cloves (sliced)
Extra virgin olive oil - 1 tbsp
Ground Black pepper - 1/2 to 1 tsp

For making Homemade Pesto -
Basil leaves - 40 gms
Walnuts - 30 gms
Extra virgin olive oil - 2 tbsps + 4 - 5 tbsps
Ground black pepper - 1/2 tsp
Garlic - 2 cloves
Parmesan cheese - 40 gms (grated)
Fine sea salt - a pinch

For making panino -
Big piece of FOCACCIA about 6 to 7 inches
Fresh mozzarella cheese - 5 slices
Arugula - enough to cover the base of the bread
Tomatoes - 5 slices
Pesto - for spreading
Prosciutto - 6 - 7 slices

#focaccia #nitishadesiguycooking #focacciabread