Chinese Hoisin Chicken Recipe (Chinese Chicken Recipe)

Chinese Hoisin Chicken Recipe (Chinese Chicken Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

The look of this dish may not be perfect, but the taste certainly is amazing! serve it with rice or just make a wrap with it. either way, try!

Ingredients:
2 chicken breasts
2 leeks
0.5 cm ginger root
3 cloves garlic
Small bunch fresh coriander
1 spring onion
3 tablespoons Hoisin sauce
Half teaspoon corn flour
10ml cold water
20 ml Chicken stock

Method:
Chop the ginger
Chop the garlic
Place on a dish for when cooking
Slice spring onion
Place on a dish for garnish
Slice leeks into thin slices and place on a dish for when cooking
Cut chicken breasts into medium threads and place on a dish for later

Heat 2 tablespoons oil in the wok until smoking hot
Add garlic and ginger and fry few seconds until aromatic
Add the chicken to the wok
Stir-fry for 5 minutes
Add the leeks to the wok and stir-fry for 2 minutes
Add the hoisin sauce and stir
Add chicken stock
Cook for further 2 minutes
Thicken the sauce by using corn flour and water mixture
Bring to the boil
Transfer onto a dish, garnish and serve

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