Abida Rasheed MasterClass | Beef Varattiyath & Thengachoru | Kerala Food

Malabar Food Cooking Masterclass | Kerala Food Recipe | Kerala Biriyani | Beef Varattiyath & Thengachoru | with English Subtitle

Thengachoru Ingredients :
Thenga grated one full or diluted coconut milk 3 cups
Boiled rice 1 cup shallots 6 nos
Ghee 2 tbsp
Fenugreek 1 tsp
Salt

Beef varatiyathu Ingredients :
Beef 500 gms
Shallots 1 cup
Onion 1 cup
Green chili 4-5
Ginger 2 " piece
Garlic 15 pods
Curry leaves 10
Fenugreek. 3/4 tsp
Fennel seed powdered 1tbsp tomato 2 nos
Vinegar 1 tbsp
Coconut oil 1 tbsp
AR masala 2 1/2 tbsp
AR flavor masala 2 tsp
AR garam masala 1/2 tsp
Lime 1/2
Salt
To temper
Shallots 6 nos sliced
Curry leaves 3 twigs
Coconut oil 3 tbsp


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Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.

Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook

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Video Team
Studio: CrewCat
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Art | Production Design | DOP: Milan K Manoj
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Associate Camera: Varun Kaladharan | Safaan MC
Sound: Najmal NJ



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