Скачать или смотреть Harvesting Yellow Bean Sprouts from Soil

This video shows a traditional method for growing bean sprouts directly in the soil. Farmers begin by preparing a special raised bed of loose, soft earth. Seeds are sown into this bed, which is then completely covered with quilts or heavy cloths to block all sunlight. This darkness is essential for the sprouts to develop their pale yellow color and sweet flavor, preventing them from turning green. The loose soil provides natural pressure, encouraging the sprouts to grow thick and sturdy. In this scene, the farmers have returned to harvest the mature sprouts. They carefully dig by hand into the soil to uncover the clusters of fresh, golden sprouts. Each sprout is gently shaken to remove the loose earth. This technique, which relies on natural materials like soil and cloth, produces a crisp and robust sprout. It is a sustainable practice that highlights a clever use of simple elements to grow food. The entire process, from preparation to harvest, is done with careful attention. This hands-on approach results in a high-quality product with a distinct, earthy taste. It is a fascinating example of time-honored agricultural wisdom being put into practice today.