House of Prime Rib Dos and Don'ts | KQED No Crumbs

House of Prime Rib is a beloved San Francisco institution, a classic restaurant for anniversaries, birthdays, and other special events. But how the heck do you get a reservation? What should you order? And how do you survive the onslaught of succulent meat? KQED Food guides us through the Dos and Don’ts of this famous Polk Gulch eatery. 🥩✨
🎥: Josh Decolongon

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About No Crumbs:
In KQED’s vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.

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