How to be a Freelance Chef: 3 Ways to get your FIRST client.

Do you want to leave live in the cubicle behind to start a career in the kitchen?


The Corporate to Culinary course is all about how to transition from life as a corporate employee, and how to create a plan to start pursuing your passion for food, full-time as a culinary entrepreneur. Learn more here: http://www.FromCorporateToCulinary.com



Craving a business that allows you to work from anywhere, where you can travel without counting vacation days, and you can spend quality time with your family and friends? Ready to have a business that's built around the way you want to live, and that allows you the time and freedom to do what's most important to you? You need to build a high-end culinary brand. If you are ready to begin that journey, Apply for the Chef’s Table Experience here: http://www.ChefEvelyn.com/apply


Want to be a part of a community of likeminded women building their high-end culinary brands? Join the ChefpreneuHER Society here: http://www.ChefEvelyn.com/Society



Ready to work less and make more in your food business or blog? It's time to start teaching cooking classes so you can let go of burnout, exhaustion and overwhelm.
Learn the secrets to a successful cooking class business here: http://www.TeachCookingClasses.com

The Freelance Chef Starter Kit: http://www.ChefEvelyn.com/kit

More Videos in this series: http://bit.ly/chefprenuerseries




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The Chef’s Table video series is for those who want to learn how to be a chef, quit their job, leave corporate america and start their own culinary business. If you are ready to be a chef, start a personal chef or private chef business, teach online coking classes, this is the channel for you. This is the place where you will learn how to be a culinary entrepreneur.