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#kadai #kadaichicken #chickenbiriyani

INGREDIENTS TO MAKE THE RECIPE :
Chicken - 2 leg piece.
Biriyani Rice - 1.5 cup.

FOR CHICKEN MARINATION -
Onion - 1 medium size.
Green chillies - 5 nos.
Ginger - 1 inch.
Garlic - 5 cloves.
Cashew - 7 pcs.
Raisins - 7 pcs.
Curd - 1/2 cup.
Salt - as required.

make a smooth paste.

Oil - 1/4 cup.
Chopped Onion - 3 medium size.(For beresta)
Red Chilli powder - 1 tsp.
Biriyani garam masala - 1/2 tbsp.

FOR RICE PREPARATION -
Water - as required.
Cooking Oil - 1/2 tbsp.
Sahi jeera - 1/2 tsp.
Cardamom - 3 nos.
Cloves - 3 nos.
Bay leaf - 1 pc.
Black pepper - 7 to 8 pcs.
Cinnamon stick - 1/2 inch.
Lemon juice - 1/2 tbsp.
Luke warm milk - 1/2 cup.
Food colour/Saffron Milk - 3 tbsp.
Ghee - 3 tbsp.
























































































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