Finnish Baked Pancake (Pannakakku)

My maternal grandmother was a full blooded Finnlander. My great grandparents immigrated from Finnland, and this is her Finnish Pancake recipe. Also known as Pannakakku or Dutch Baby. My mom made it for us growing up, and she said her mom would make it for coffee or tea time and sometimes for breakfast. I notice most recipes for Finnish Pancakes have sugar in them where my Grandma's recipe has honey instead of sugar. I don't know if that's my families generational recipe or my Grandma's special twist on it since they did have honey bees growing up but it sets it apart from other recipes and I think makes it the best. The pancake puffs up but settles down once it comes out of the oven, and the result is a beautiful custard interior. Buttery rich flavor with perfect sweetness from the honey. You can eat it as is, serve it with honey, syrup, powdered sugar, fruit, or whipped cream. I opted to serve it with some powdered sugar, fresh raspberries, peaches, and whipped cream. Perfect for any occasion.
My Grandma passed away in 2012, but she's actually one of the main reasons food has been a passion for my whole life (literally since kindergarten) and she would have loved to see all the food stuff I do now. We would swap recipes with each other through the mail all through my life, so this one's for Grandma ❤️

4 tablesoons butter, divided, 2 tablespoons melted
2 eggs
2 tablespoons honey 🍯
1/4 teaspoon salt
1 1/4 cup milk
1/2 cup flour

Melt 2 tablespoons of butter in 9 inch baking dish, in 425°F oven, while you prepare the pancake batter.
Bake For 20-25 minutes. It will puff up while baking, and when it comes out of the oven, it will sink and be a custard texture on the inside.

Serve with:
powdered sugar
honey
syrup
fresh fruit
whipped cream

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Music: The Way Home
Musician: ZakharValaha
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