Скачать или смотреть Ash King and Jonita Gandhi Making a Chocolate Marquise with Plum Compote with Zeba Kohli #13

Ash King and Jonita Gandhi Making a Chocolate Marquise with Plum Compote at GIMME CHOCOLATE Show with Zeba Kohli #13
#AshKing #JonitaGandhi #ChocolateMarquise #PlumCompote #ZebaKohli #lovefood
There is one thing that fixes everything—chocolate. It can lift your mood anytime or just get you in the spirit of celebrating. Keeping this in mind, the chocolatier Zeba Kohli, known for reinventing her family brand Fantasie Fine Chocolate, has taken another leap. Following her passion for all things chocolate, she is now stepping into the world of television. 'My debut, at 52, as a TV show host for Gimme Chocolate! on Living Foodz channel was incredible', says Kohli. It's an interactive chat show that delves deep into the secrets of celebrities, while also discovering the nuances of chocolate.
CHOCOLATE MARQUISE WITH PLUM COMPOTE
This dessert is perfect for Christmas or New Year because you can make it way in advance and whip it out of the freezer when you need it. There is so much other food preparation at Christmas that it's great to get a dessert fully prepared.
The basic recipe is made from store cupboard ingredients, so no rushing out to buy fresh cream or other expensive ingredients. However, you can go a bit crazy and serve it in lots of different ways too or add different ingredients for a change.
INGREDIENTS FOR CHOCOLATE MARQUISE
200 GRAMS MELTED DARK CHOCOLATE
COOK 45 MINS
125 GRAMS MELTED WHITE CHOCOLATE
75 GRAMS UNSALTED BUTTER
300 ML WHIPPED CREAM
50 GRAMS ICING SUGAR
1 TSP COCOA POWDER
45 ML RUM

INGREDIENTS FOR PLUM COMPOTE
80 GRAMS CASTOR SUGAR
1 CINNAMON STICK
3 FULL PLUMS
1 CUP WATER

INGREDIENTS FOR PLATING
20 GRAMS CHERRIES
WHIPPED CREAM
MINT LEAVES


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