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Here’s a simple Home Style Chicken Curry Recipe – the way it’s usually made in Indian households.

📝 Ingredients:

Chicken – 500 g (cut into medium pieces)

Onion – 2 large (finely chopped)

Tomato – 2 medium (chopped or pureed)

Ginger-Garlic paste – 2 tsp

Green chili – 2 (slit)

Mustard oil/Refined oil – 3–4 tbsp

Turmeric powder – 1 tsp

Red chili powder – 1 tsp (adjust to taste)

Coriander powder – 1½ tsp

Garam masala – 1 tsp

Cumin seeds – ½ tsp

Bay leaf – 1

Salt – to taste

Fresh coriander leaves – handful (for garnish)

Water – as needed

🍳 Method:

Marinate (optional but tastier):
Mix chicken with a little salt, turmeric, and ginger-garlic paste. Rest for 20 minutes.

Tempering:
Heat oil in a kadai/pressure cooker. Add cumin seeds and bay leaf. Let them splutter.

Onion Base:
Add chopped onions and green chilies. Fry until golden brown.

Masala:
Add ginger-garlic paste and fry till raw smell goes. Then add turmeric, chili powder, coriander powder. Mix well.
Add tomatoes and cook until oil separates.

Chicken Cooking:
Add chicken pieces, mix well in masala, and sauté on medium heat for 7–8 minutes till chicken turns slightly golden.

Gravy:
Add 1–1½ cups hot water (depending on how much gravy you want). Add salt.
Cover and cook on medium flame until chicken is tender (about 20–25 mins). If using a pressure cooker, cook for 2–3 whistles.

Finish:
Sprinkle garam masala, mix well. Garnish with fresh coriander leaves.

🍽️ Serve with:

Steamed rice

Roti/Paratha

Jeera rice