Скачать или смотреть How to Make Ghanaian Pinkaso | Crispy, Spicy Fried Dough Recipe You’ll Love!

Learn how to make authentic Ghanaian Pinkaso — a crispy, spiced fried dough treat that’s perfect for breakfast, snacks, or entertaining guests!

In this video, I’ll show you a simple step-by-step method to make soft, golden Pinkaso from scratch, using pantry-friendly ingredients and a touch of West African spice. Whether you know it as Pinkaso, Puff Puff’s spicy cousin, or Hausa doughnuts, this recipe will become your new favorite!

What You’ll Learn:

The best flour and spice blend for fluffy Pinkaso

How to ferment the dough for the perfect texture

Frying tips for even, golden crispiness

🔥 Perfect for: Ghanaian food lovers, beginners, or anyone looking to try a new African street food recipe!

Ingredients:
2 cups Flour
11g Yeast
1 tsp Salt
Spring onions
Onions
Habanero pepper / scotch bonnet
📍 Chapters:
0:00 Intro
0:28 Ingredients
2:40 Mixing & Proofing
3:35 Frying Technique
5:50 Final Reveal + Tips

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