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Crunchy Aloo Kachori
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Get ready to indulge in the crispiest and tastiest Crunchy Aloo Kachori recipe you've been waiting for! In this video, we'll show you how to make the perfect Aloo Kachori at home, with a crunchy outer layer and a flavorful potato filling. This popular Indian street food is a staple in many North Indian households, and our easy-to-follow recipe will make you a pro in no time. So, what are you waiting for? Watch till the end to learn the secret to making the crunchiest Aloo Kachori ever!


video script


Welcome to the world of spicy, crispy goodness! Today, we're making the crunchy Aloo Kachori you've been waiting for!

Start by boiling three medium-sized potatoes. Once cooked, peel and mash them in a bowl. Now, let's add some flavor! Mix in one teaspoon of cumin seeds, one teaspoon of coriander powder, a pinch of red chili powder, and salt to taste. For an extra kick, add some finely chopped green chilies and fresh coriander.

Now, let’s prepare the dough. In a mixing bowl, combine two cups of all-purpose flour, one teaspoon of carom seeds, and a pinch of salt. Gradually add water and knead until the dough is smooth. Cover it and let it rest for 20 minutes.

Once the dough is ready, divide it into small balls. Roll each ball into a small circle, place a spoonful of the spicy potato filling in the center, and fold it over, sealing it well.

Heat oil in a pan over medium heat. Carefully slide in the kachoris and fry them until golden brown and crispy. The aroma will fill your kitchen!

Serve hot with tangy tamarind chutney or spicy green chutney. Enjoy the crunch with every bite!

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