Скачать или смотреть One pot!!! Super Quick Easy and delicious Chicken Pasta 😋

One Pot Chicken Pasta

Ingredients:

2 chicken breasts, chopped

2 tsp Cajun seasoning

1 tsp piri piri seasoning

6 tsp olive oil (divided)

2 tbsp butter

1 onion, chopped

4 garlic cloves, minced

2 tsp tomato puree

2 tsp mixed herbs

1 tsp salt

800 ml water (approx. 2 cups)

200 g pasta

300 ml cream (single or any type you prefer)

Handful of mozzarella cheese

Fresh parsley, chopped

Instructions:

Season the Chicken: In a bowl, mix the chopped chicken breasts with Cajun seasoning, piri piri seasoning, and 4 tsp of olive oil. Ensure the chicken is well coated.

Cook the Chicken: In a large pan, heat the remaining 2 tsp of olive oil over medium-high heat. Add the seasoned chicken and fry until golden brown. Remove the chicken from the pan and set aside.

Prepare the Base: In the same pan, add butter and 2 tbsp of olive oil. Once the butter has melted, add the chopped onion and minced garlic. Cook until golden brown and fragrant.

Add Flavors: Stir in the tomato puree, mixed herbs, and salt. Cook for about 2 minutes, stirring continuously to prevent sticking.

Add Liquid and Pasta: Pour in the water and bring it to a boil. Add the pasta and cook until al dente, stirring occasionally.

Creamy Goodness: Once the pasta is cooked, reduce the heat and stir in the cream. Add the cooked chicken back into the pan.

Cheesy Finish: Add the mozzarella cheese and mix until melted and well combined.

Garnish and Serve: Top with fresh parsley and serve hot.

Tips and Tricks:

Seasoning Variations: Feel free to adjust the seasoning according to your taste. You can add more Cajun or piri piri seasoning if you like it spicier.

Cooking the Chicken: Make sure the chicken pieces are evenly sized for uniform cooking. Fry them until just golden to avoid overcooking, as they'll cook a bit more when added back to the pasta.

Onion and Garlic: Cooking the onion and garlic until golden brown adds a deep, rich flavor to the dish.

Cream Choice: Single cream makes the dish lighter, but double cream will make it richer. Use whichever suits your preference.

Pasta Cooking: Stir the pasta occasionally to prevent it from sticking to the bottom of the pan. Check it a couple of minutes before the recommended cooking time to ensure it’s al dente.

Cheese Melting: If the mozzarella doesn't melt easily, cover the pan for a minute or two to help it along.

Fresh Herbs: Adding fresh parsley at the end brightens up the dish. You can also use basil or cilantro for a different flavor.

Enjoy your delicious one pot chicken pasta!

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