Скачать или смотреть Potato and Green Bean Salad | Perfect summer side dish recipe!

Potato and green bean salad gets a savory upgrade with crispy bacon, golden roasted potatoes, and a creamy dressing perfect for summer cookouts.
→ PRINT the Recipe: https://www.wyseguide.com/potato-gree...

Watch more videos like this:
[1-2 RELEVANT PLAYLIST LINKS]

Follow me!
→ Get my cookbook: https://www.wyseguide.com/cookbook/
→ Visit my website: https://www.wyseguide.com
→ Sign up for my newsletter: https://wyseguide.com/newsletter
→ Facebook: http://bit.ly/WyseGuideFB
→ Instagram: http://bit.ly/WyseGuideIG

INGREDIENTS

2 lb gold potatoes, cut into 1/2-inch cubes
2 lb trimmed green beans, cut into thirds
2 tbsp olive oil, separated
kosher salt
freshly ground black pepper
6 scallions, chopped
12 oz bacon, cooked and chopped

For the dressing:

3/4 cup mayonnaise
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp whole-grain mustard
1 tbsp honey
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp chopped fresh dill
1/4 cup chopped fresh parsley
1 tbsp chopped fresh mint

INSTRUCTIONS

Preheat the oven to 425°F.

Prepare the potatoes: Add the potatoes to a large bowl. Drizzle with 1 tbsp olive oil and toss to evenly coat them in the oil. Spread on a parchment-lined baking sheet. Sprinkle with salt and black pepper. Roast until the potatoes are beginning to brown and tender when a knife is inserted, 25-30 minutes.

Prepare the green beans: While the potatoes are roasting, add the green beans to the previously used large bowl. Drizzle with the remaining 1 tbsp oil, sprinkle with salt and black pepper, and toss to combine. When the potatoes are done roasting, add the green beans to the sheet pan with the potatoes. Return to the oven and roast until the green beans are crisp-tender, 5-7 minutes. Remove and set aside, and cool to room temperature.

Make the dressing: In a bowl, combine the mayonnaise, lemon juice, Dijon mustard, whole-grain mustard, honey, salt, black pepper, dill, parsley, and mint. Whisk and set aside.

Assemble: In a large bowl, combine the cooled potatoes, green beans, scallions, bacon, and dressing. Toss to combine and pour into a serving dish. Cover and refrigerate. Once chilled, serve.

CHAPTERS
0:00 Intro
0:23 Preparing the potatoes
2:39 Preparing the green beans
4:17 Creating the dressing
6:21 Assembling the dish
7:58 Serving the potato salad
8:19 Tasting the dish

#potatosalad #sidedish #summer #greenbeans

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.