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চাল কুমড়ার পায়েস| Chalkumro recipe| Niramish recipes | Ash Gourd halwa | চালকুমড়োর পায়েস তৈরির সবচেয়ে সহজ উপায় | chalkumror payesh | চালকুমড়োর হালুয়া | চাল কুমড়ার রেসিপি | চাল কুমড়া রান্না | How To Make Chal Kumror payesh | How To Make Chal Kumror Khir | পারফেক্ট চাল কুমড়ার পায়েস তৈরি রেসিপি | How To Make Chal Kumror Payesh | Bangladeshi Dessert Recipe | চাল কুমড়ার পায়েস | Rice pumpkin payesh | Sanjhbati’s Kitchen

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Cooked by: Poribrita Chowdhury

Presented & Published by: Sanjhbati's Kitchen

Cooking Time: 25 Minutes Serving: 10 Minutes

Ingredients & Steps:

Chalkumro / Gourd - 1 (small)
Milk - 1 ltr.
Sugar - 1 cup
Bay leaves - 2 pcs.
Green cardamom - 2 pcs.
Ghee - 2 tbsp.
Salt a pinch.
Cashew nuts, raisins & kesar for garnishing.
Gourd - 1 (cut into small pieces)
Heat a pan
Add ghee 1 tbsp.
Add Cashews 10-12 pcs.
Shallow fry the cashews until red.
Add raisins 10-12 pcs.
Fry for 10-12 seconds
Put them aside.
Add ghee 1 tbsp. In the same pan.
Add the pieces of gourd.
Fry it well on a medium flame for 5 minutes.
Then cover the pan with lid and cook for 5-7 mns. on low flame.
No need to add extra water.
Again cook for 5 mns. on low flame .
Add a pinch of salt & cook for 2 mns.
The gourd is now almost boiled put it aside.
On the same pan add milk 1 ltr.
Add powder milk 1 cup when milk is slightly hot.
Don't add powder milk when the milk is fully hot.
Add bay leaves 2 pcs.
Add cardamom 2 pcs.
Add the fried gourd when the milk is fully boiled.
Mix it well.
Cover & cook for 20-25 mns. on low flame.
Stir after every 5 mins. so that the milk doesn't stick at the bottom.
Now the gourd is fully boiled & the milk also gets a creamy texture.
Add sugar 1 cup (as per taste)
Cook for 5-7 mns.
Ready to serve.

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