GISING GISING | MAGIGISING KA SA SARAP!

GISING GISING is a Filipino dish originating from the provinces of Nueva Ecija and Pampanga in the Philippines. It is traditionally made with finely-chopped winged beans (sigarillas), ground pork and coconut milk spiced with labuyo chili, garlic, onions and shrimp paste. Winged beans can also be substituted with green beans or water spinach (kangkong); while ground pork can be substituted with (or cooked with) seafood like shrimp, squid or fish. Other vegetables and spices can also be added.

The name literally means “wake up, wake up”. It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. Gising-gising is very similar to the Bicolano dish Bicol Express in terms of ingredients.

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