红烧排骨 | Melt In Your Mouth Chinese Style Braised Pork Ribs Stew Recipe

This chinese style braised pork ribs recipe makes the most tender ribs it will literally fall apart in your mouth upon the slightest touch. Typical chinese aromats and sauces work in perfect harmony with all the flavours absorbed into both pork ribs as well as potatoes, which helps to create a wonderful gravy allowing the dish to be eaten as a stew. Delicious with steamed rice.

0:00 Intro
0:10 Fry ginger and garlic
0:19 Add pork ribs and brown the outside
0:36 Add sauces and seasonings
0:58 Add potato and water
1:08 Braise until tender
1:25 Add garnish
1:38 Ready to enjoy

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The full recipe is below
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500g pork ribs
1 potato, peeled and cut into chunks

4 slices ginger
3 cloves garlic, smashed
1 tbs soy sauce
1 tbs black vinegar
½ tbs dark soy sauce
10 dried chilli
½ cinnamon stick
1 star anise
30g rock sugar
½ tsp salt
¼ tsp white pepper
½ tbs sesame oil
1 stalk spring onion, sliced
Hot water
Vegetable oil

Fry ginger and garlic in vegetable oil on medium heat for 1-2 mins until fragrant.
Increase heat to medium high and add pork ribs.
Fry for around 5 mins until browned on all sides.
Reduce heat to medium and add soy sauce, black vinegar, dark soy sauce, dried chilli, cinnamon stick, star anise, rock sugar, salt, and white pepper.
Stir until ribs are well coated in the sauce.
Add potato and enough hot water to cover all the ingredients.
Bring to the boil then cover and cook for 30 mins.
Stir occasionally to ensure nothing has stuck to the bottom.
After 30 mins, remove cover and cook for another 15 mins to reduce the sauce.
Turn off the heat, add sesame oil and spring onion.
The pork ribs and potato are very tender at this point so stir through gently until combined.
Serve immediately.

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Credits
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Music: www.bensound.com

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#红烧排骨 #chineseribs #porkribsrecipe