SINIGANG NA ULO NG SALMON SA MISO | WALANG LANSA | KABAYAN MEALS

Hello Kabayans!

I want to share with you how to cook sinigang na ulo ng salmon na hindi malansa.

INGREDIENTS
2 pcs of Big salmon head – cut in to halves
1 pack of Knorr sinigang sa sampoloc miso mix (23grams)
1 tsp of cooking oil
¼ cup of ginger - sliced
1 medium sized red onion – sliced
1 stalk of lemon grass (tanglad) – sliced into an inch
5 cloves of garlic – minced
1 big tomatoes – sliced
½ tsp of salt
½ tsp of ground black pepper
2 pcs green chili
2 Tbsp of fish sauce (patis)
4 cups of water
1 big eggplant – sliced
6 pcs of string beans – cut into 2 inches
Bunch of kangkong leaves (water spinach)

I hope you enjoy watching and happy cooking!

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