Скачать или смотреть 🍗 Chicken with Bananas in Lime-Honey-Chili sauce

Serves 5
1. Marinate the chicken:
Use 5 skin-on, bone-in chicken breasts.
Pat dry and marinate with:
– Juice of 2 limes
– 2 tbsp soy sauce
– 2 tbsp honey
– 3 tbsp olive oil
– 1 tsp chili flakes
– 2 cm grated ginger
– 4 garlic cloves, grated
– Salt & pepper
Let it rest for 30 min to 2 hours.
2. Sear the chicken:
Sear skin-side down in a hot pan for 3–4 min.
Flip and cook 2–3 min more.
Then bake at 200°C (392°F) for 15–20 min until fully cooked.
3. Bananas:
Slice 2–3 ripe bananas into thick rounds.
Sear quickly until golden. Optional: sprinkle brown sugar or lime juice for caramelization.
4. Serve:
Plate the chicken with bananas, drizzle with extra sauce, and garnish with lime wedges, chili slices, and herbs.