Скачать или смотреть Baking Coffee Cake - for coffee lovers a favourite! Soft with a delicious coffee flavoured filling!

Baking Coffee Cake - soft and delicious chocolate coffee cake with yummy coffee-flavoured filling. Pair it up with a cup of coffee, perfect! #bakingcoffeecake #coffeecake #coffeecakerecipe

COFFEE CAKE RECIPE

Ingredients:
3 eggs
pinch of salt
1 tsp vanilla extract
150 g sugar
80 ml vegetable oil
100 ml milk
1 tbsp instant coffee
180 g plain flour
2 tsp baking powder
20 g cocoa powder
1 tbsp icing sugar (for dusting)

Filling:
1 tbsp sugar
1 tbsp instant coffee
1 tbsp cornstarch
300 ml milk
1 tbsp Biscoff spread

Method:
1. Pre-heat oven to 150 degrees Celsius convection or 170 degrees Celsius conventional.
2. In a large mixing bowl, whisk together eggs, salt, vanilla extract and sugar.
3. Add in vegetable oil. Whisk until combined. Set aside.
4. In a small bowl, mix milk and instant coffee until coffee is dissolved.
5. Add milk-coffee mixture to the first mixture. Whisk until combined.
6. Sift in flour, baking powder and cocoa powder. Whisk until well combined.
7. Pour into a lined 24-cm square pan.
8. Bake for 25 minutes at 150 degrees Celsius convection or 170 degrees Celsius conventional oven.
9. Let cake cool down completely, then cut in half horizontally.
10. Prepare filling. In a sauce pan mix together sugar, coffee, cornstarch and milk. Stir over low heat until everything is dissolved. Add in Biscoff spread, that will make the mixture thicker like a spread.
11. Take out from the heat and pour it over the lower half the cake.
12. Top it with the other half of the cake.
13. Dust with icing sugar.
14. Slice and serve. Enjoy!