How to make milky fish head soup/beehon no milk added

We're all satisfied with this milkier fish head soup and they thought it was added with milk, because it is really looks like a soup with milk in it, but the reality is, there's no milk in it at all.

Sharing this secret with you'll guys. Actually it's very simple, but when i tried making this using different method, it never been as milky as this one. Now this recipe is recorded and put into a test and it came out satisfying. Hope you enjoy this recipe guys....

4 pax small eater

Ingredients:

1/2 - 1 whole fish head (grouper fish) cut into pcs.
some fish bones
30 g. old ginger
2 pcs preserved sour plum
1/2 - 1 box firm tofu
63 g salted vegetables
sesame oil for frying
chysim/cabbage
1,500 water
fish sauce & pepper powder for seasoning

✨✨✨ 💕💕💕💕 I showed some experiments at the end of the video, and i also show how to cook it using non stick pan.✨✨✨ 💕💕💕💕

Thank you for dropping by.
God bless everyone.