Скачать или смотреть Gluten Free Red Velvet Crinkles Recipe

Ingredients:
Written recipe makes 14 cupcakes, video reflects 1/2 batch
Vanilla Cupcakes:
1/2 cup (120ml) vegetable oil
3/4 cup (150g) granulated sugar
2 large eggs
~1 1/3 cups (180g) gluten free flour blend
1/4 teaspoon salt
1 3/4 teaspoons (9g) baking powder
1/2 cup (120ml) milk of choice
2 teaspoons (10ml) vanilla extract

Strawberry Filling:
1 cup strawberries, fresh or frozen
1 teaspoon water (omit if using frozen fruit)
1/8 cup (25g) granulated sugar
1 1/2 teaspoons cornstarch
1 1/2 teaspoons (7.5ml) lemon juice

Whipped Cream Frosting:
4 ounces cream cheese
1/2 cup (60g) powdered sugar
1 cup (240ml) heavy whipping cream
1 teaspoon (5ml) vanilla extract

Strawberry Crunch:
1/2 cup freeze dried strawberries (I buy certified gluten free ones from Nuts.com)
10 Gluten Free Vanilla Cookies (I used Glutino Vanilla Creme)

Instructions:
1. In a medium bowl, sift together gluten free flour, cocoa powder, baking soda and salt. Set aside.
2. In large bowl, cream together butter, cream cheese and sugars for 2 minutes.
3. Add eggs one at a time, beating between additions. Beat until light and fluffy.
4. Add food coloring and vanilla and mix until combined.
5. Add dry ingredients in 2 increments and beat until combined.
6. Fold in mini chocolate chips if using.
7. Cover and refrigerate dough for at least 60 minutes.
8. Preheat oven to 350°F.
9. Once chilled, remove dough from refrigerator and roll into 2 tablespoon size (1 ounce) balls.
10. Add granulated sugar to small bowl and powdered sugar to another small bowl.
11. Roll the dough balls first in granulated sugar, then in powdered sugar. Make sure they are completely covered! You will want to use more powdered sugar than you think necessary to get the full crinkle effect.
12. Place on a cookie sheet lined with parchment paper or silicone baking mat about an inch and a half apart.
13. Bake for 10 minutes, until cookies have puffed up slightly and cracked. The inside of the cracks will still appear slightly gooey.
14. Allow cookies to cool for 10 minutes on baking sheets then transfer to a wire rack to cool completely. Enjoy!

Link to recipe: https://nomemadegf.com/redvelvetcrinkles

Shop: https://store.nomemadegf.com
Blog: https://nomemadegf.com
Instagram:   / nomemadegf  
Pinterest: https://pin.it/5toFWSo
Facebook:   / nomemadegf  
Linktree: https://linktr.ee/nomemadegf


#shorts #bakery #glutenfree



Faithful Mission by Artificial.Music   / artificial-music  

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Free Download: http://bit.ly/-faithful-mission

Music promoted by Audio Library    • Faithful Mission – Artificial.Music (No Co...