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Full written recipe of Dahi Bhindi Masala

Prep time: 15 minutes
Cooking time: 30 minutes
Serves: 4-5 people

1] Wash the Bhindi pat dry using a towel or let it dry under the fan. Once it's completely, dry you can proceed with the further process.
Cut the Bhindi from the front, back in in between.

2] For paste:
Add the following in fresh curd
Cumin Powder
Coriander Powder
Kashmiri Lal Mirch
Turmeric Powder
Garam Masala
Whisk everything well.

3] Add oil in a pan followed by Bhindi.
Fry until it turns golden
Add Salt as per taste
Add Turmeric Powder
Fry for 5 minutes
Take it out once done.

4] Add oil in a pan and add:
Cumin (Jeera)
Chopped Onions
Chopped Green Chilli
Fry until the onion turns golden brown.
Add Ginger Garlic Paste and Cook for 2 minutes
Add the Prepared Paste
Salt as per taste
Cook for 5 minutes.
Add one cup of water for little gravy (don't add much water or else the gravy will have very thin consistency)
Add the fried Bhindi and cook for 5-6 minutes
Add Chopped Coriander leaves

And it's ready to be served!!


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